F&W’s Ray Isle traveled to Australia to check out the current winemaking scene. What he
found was innovation taking over, from classic styles being reinvented to biodynamic agriculture to
non-interventionist winemaking. The illustration below maps out the regions and the wineries
visited along with the discoveries he made at each.
FOOD & WINE MAGAZINE / ART DIRECTION & DESIGN: PATRICIA SANCHEZ;
INFO GRAPHIC: MGMT. DESIGN